Slow Cooker Pulled Pork

  Just need to start off by saying this, if you don't already have a slow-cooker, GET ONE!!  It is by far the best investment into family meals you could ever make.  If you are single or cooking for one than you can easily portion out any meals made into easy freezeable portions to save for whenever you want to reheat and eat!  Or for a family meal you will certainly have enough to fill everyones plate as well!  Only negative I have about a slowcooker is that it likes to tormernt you with its delicious aromas throughout the entire day until whatever you have chosen to create is ready.

Speaking of a fantastic aroma, I made some amazing Pulled Pork for dinner the other day and knew when i was shredding it that I just had to share it! Alright, so here is what you need:

Recipe:

Slow Cooker Pulled Pork

Prep Time:

10 minutes

Cook Time:3.5-4.5 on High
7.5-8.5 on Low

Ingredients:
1x Pork Tenderloin
1x Can of Rootbeer
1x regular bottle of BBQ sauce (I prefer hickory)
1x Medium yellow or red onion, coarsely chopped
1 cup crimini mushrooms, coarsely chopped

1. Put tenderloin in the slow cooker and pour the rootbeer onto it, either cook on high for 3-4 hours or low for 6-8 hours,
2. Drain the liquid after 4 hours on High or 8 hours on low when the tenderloin shreds easily with a fork.
3. After shredding the tenderloin, add the sauce, onion & mushroom and cook on low for 20-30 minutes.

4. Serve on lightly toasted bun or in a wrap with some green sprouts or a crunchy bean mix for some consistency change!
Enjoy!!

I have also heard a few people use apple juice or chicken broth instead of RootBeer but have not had a chance to try them out yet.   If you try out my recipe or any modification I would love to hear how it turns out!!  Just leave me a comment below!